VERDORO - ONE OF CALIFORNIA CHEFS’FAVORITES

Caterers know the importance of a good extra-virgin olive oil in the kitchen. While this is true for any great Chef, for those proposing Italian cuisine abroad it becomes almost a personal issue. Nicola Critelli created VERDORO for them. For over ten years now, VERDORO has been a favorite for California chefs. We offer two choices of VERDORO extra-virgin olive oil: EVOO made with Italian olives alone or the blend of extra-virgin olive oils of European origin. They are two different profiles ranging from a light fruity flavor to an intense fruity flavor, both have a scent that recalls the fruit of the olive at the right stage of maturation. To celebrate VERDORO’s anniversary, we have redesigned our brand and added a new profile of organic white-label Italian VERDORO extra-virgin olive oil.

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THE CHEF’S ADVICE / ONLY TOP QUALITY ITALIAN RICE

chef Nicola

ONLY TOP QUALITY ITALIAN RICE

Spizzulì in love with Food is our product brand conceived to share our passion for good food and pleasures of the table. Created for Italians living abroad and for those who like us know that the real “Made in Italy” in food, must be of quality. Made with genuine ingredients, complete traceability, with attention to all round quality, with a young, dynamic and “loving” image.

Spizzulì in love with Food always seeks the perfect balance between good taste and harmony as is typical of Italian culinary traditions. An assortment of favorites such as our tomato sauces featuring several Italian regional recipes, our deliciously savory marinated vegetables, to bring Italian flavors to tables around the world. Our Pasta-kits contain in one package all the basic ingredients for those who want to cook a real “Pasta Aglio, Olio e Peperoncino” or “Straccetti all’Arrabbiata” or “Pappardelle ai Funghi”. A way to keep the memories alive of all the flavors and good habits of the Mediterranean diet.