Inventory Management


Our operations department offers an off-site monitoring service to our importers and tracks product inventories and consumption to allow for timely replenishment. An effective resource management strategy begins with an accurate inventory and is crucial for distributors and caterers who need a timely supply of all ingredients from abroad. This takes into account producer lead-times, ground and ocean transit times, required for a successful and constant supply.

In fact a well organized inventory allows tracking of any food and beverage anytime. For extraordinary events this ensures availability of needed product while avoiding surpluses. While monitoring stock items our system keeps track of ever changing sales trends for each and every item.

This results in greater accuracy in purchase order management and order timing, realistic forecasts and precise tracking of our bestsellers. A secondary benefit is investment protection, through tracking of lot numbers and expiration date, thus saving our clients time and money.