Pegaso Alimentari
Italian Food Export
Making sure that quality Italian food reaches the tables of the entire world is what we do best. Restaurant chains, hotels, airports, cafeterias, stores – whether foodservice or retail – all need authentic ingredients so that exclusive traditional recipes to be produced can really taste Italian.
The Italian ingredients we export meet specific criteria to satisfy our clientele: all are authentic, and some are handmade. They come with specific territorial identities and are sometimes seasonal. They are always competitive in price.
Many of our products are Certified Organic, some originate from a designated, protected and checked area (PDO or PGI), some are Gluten Free, all are GMO Free and some are Kosher. This way everyone can enjoy the taste of Italian food.
We have been exporting food products from Italy to the United States for more than ten years. Our “Customer Service model” is very American and truly based on client satisfaction.
In recent years, we have begun to service some very prestigious international hotel chains, and we have developed Retail lines for the European and Chinese markets as well.
At Pegaso Alimentari, we speak several languages (English, Italian, Spanish, French and German), so we can communicate our passion for Italian cuisine to numerous parts of the world.
Nicola and Caroline Critelli
Our company was established to service the Italian Foodservice sector in the United States, guaranteeing that our clients receive only genuine ingredients at the right price at the right time
Personalized Oils
By identifying the factors that make an olive oil truly excellent, the right blend can be created for a demanding international clientele.
That is how Giuseppe Antonio Lauro, an agronomist and driving force of the “Prim’Olio” tasting committee, sums up the work of our founder.
The passion for Extra Virgin Olive Oil
Extra Virgin Olive Oil is a passion that Nicola Critelli was able to turn into a business. He began to produce olive oil in California, where he lived for more than twenty years and became key in setting the first benchmark for the local olive oil industry.
The success of Italian cuisine
Everyone loves Italian cuisine. It owes its success to its wealth of recipes. We have so many recipes that we can please the palates of the entire world. Even French chefs have rediscovered Italian ingredients.
Nicola and Caroline Critelli
Our company was established to service the Italian Foodservice sector in the United States, guaranteeing that our clients receive only genuine ingredients at the right price at the right time.
Oli Personalizzati
By identifying the factors that make an olive oil truly excellent, the right blend can be created for a demanding international clientele.
That is how Giuseppe Antonio Lauro, an agronomist and driving force of the “Prim’Olio” tasting committee, sums up the work of our founder.
The passion for Extra Virgin Olive Oil
Extra Virgin Olive Oil is a passion that Nicola Critelli was able to turn into a business. He began to produce olive oil in California, where he lived for more than twenty years and became key in setting the first benchmark for the local olive oil industry.
The success of Italian cuisine
Everyone loves Italian cuisine. It owes its success to its wealth of recipes. We have so many recipes that we can please the palates of the entire world. Even French chefs have rediscovered Italian ingredients.
Quality and Authenticity
We adore good food. A good Italian dish always begins with top-quality products. The key is simplicity and the right combination of ingredients in order to enhance and blend the natural flavors. We like to refer to this concept as “authenticity” in flavor. The first step for Pegaso Alimentari is to seek out quality ingredients. Everything else follows naturally.
Partnership
A strong chain is made of many well selected links. A team of committed, efficient and reliable people produces a strong Partnership. Just like a chain. Every link has its function and must fulfill its role in the chain for it to be solid. Precision, honesty, foresight, reliability and timeliness. People using their talent and working with commitment, giving their best to promote good business, to prevent and solve problems, every day. A strong Partnership for you.
Italy is one of the leading producers of Extra Virgin Olive Oil in the world
The global cultivation of olive trees to make Extra Virgin Olive Oil now covers an area of more than 11 million hectares, almost 95% of which lies in the Mediterranean basin.
Olive oil is also produced in Latin America, North America, Africa, Australia and New Zealand. Italy is still one of the leading producers and consumers of Extra Virgin Olive Oil.
Why you need us
We export both industrial and artisanal pasta. We also produce stone-ground rice with our "Spizzuli, in Love with Food” brand.
After Extra Virgin Olive Oil, the Balsamic Vinegar of Modena IGP is our best-selling condiment.
Italy is one of the leading producers of Extra Virgin Olive Oil in the world
The global cultivation of olive trees to make Extra Virgin Olive Oil now covers an area of more than 11 million hectares, almost 95% of which lies in the Mediterranean basin.
Olive oil is also produced in Latin America, North America, Africa, Australia and New Zealand. Italy is still one of the leading producers and consumers of Extra Virgin Olive Oil.
Why you need us
We export both industrial and artisanal pasta. We also produce stone-ground rice with our "Spizzuli, in Love with Food” brand.
After Extra Virgin Olive Oil, the Balsamic Vinegar of Modena IGP is our best-selling condiment.
