After working together for more than twenty years in olive oil production with the Critelli Olive Oil Company and in foodservice at their Restaurant the Vintage Café in Solano County CA, Nicola and Caroline Critelli decided to launch a company in Italy that would meet the needs of the Italian Restaurant Industry overseas.

It became reality in 2006, when Pegaso Alimentari was established in Sarnico, in the province of Bergamo. Our new headquarters are now located in Franciacorta, in the land of the sparkling wine which bears its name. A wine which was granted the Controlled and Guaranteed Designation of Origin (DOCG), the highest recognition of quality and typicality.