Catering staff are well aware of the importance of oil in the kitchen. Let alone the chefs who want to offer true Italian cuisine abroad.

It is for them that Verdoro was born, the Extra Virgin signed by Nicola Critelli.

For over ten years it has been the favorite olive oil of California chefs who have the opportunity to select two different types of Verdoro, the one produced with only Italian olives and Verdoro of European origin, a blend of carefully selected extra virgin olive oils.

Two flavors ranging from light fruity to intense fruity. The scent of both is reminiscent of that of the olive fruit at the right degree of ripeness.

To celebrate Verdoro’s success we have developed a new graphic design and added a new profile of Organic Italian Extra Virgin.